Our Equipment

Sharing Spaces Kitchen features two separate processing areas (bakery and general/canning), packing room, produce washing area, a large walk-in cooler and freezer, two truck loading docks, and a large pallet-ready dry storage area.

The kitchen’s equipment is commercial-grade and versatile, ready to handle many different processing jobs. Here’s a look at what’s available inside Sharing Spaces Kitchen.

40 Gallon Tilting Skillet / Braising Pan
Market Forge Industries 40P-STGL

60 Gallon Tilting Steam Jacketed Kettle
Market Forge Industries FT-60LE

Double-Deck Convection Oven
Blodgett ZEPH240GPLUSDBL

Combi Oven Steamer
Blodgett BLCM-102G

60 Quart Mixer
Thunderbird ARM-60

Doughnut Fryer
Pitco Frialator 24PSS

Dough Divider Rounder
Dutchess Bakers Model JN

Dough Sheeter
Doyon DL18SP

Vertical Cutter Mixer
Robot Coupe R45T

Plus many additional pieces of equipment such as
a table-top 20 quart mixer, electric bread slicer,
proofer cabinet, refridgerators, freezers, and more.