Sharing Spaces Kitchen has a staff capable of processing local produce and other ingredients into value-added products.
Co-packing can be a perfect option for a food business or entrepreneur that wants a finished product, made to their specifications and using their label, without spending their own time (or their own staff’s time) in the kitchen.
Sharing Spaces Kitchen’s staff can work with food entrepreneurs as well as be a processing partner for well-established food businesses.
If you have any questions about how co-packing may work for you, do not hesitate to ask. Contact Susan Rangel at (608) 326-0642 ext. 202 or at susanrangel AT sharingspaceskitchen DOT org.